WOHP Sambar

Sambar is a South Indian lentil-based vegetable stew, flavoured with tamarind and a special spice mix called sambar powder.

🌿 Main Ingredients

• Toor dal (pigeon peas)

• Tamarind pulp

• Vegetables (drumstick, brinjal, carrot, pumpkin, okra, beans, etc.)

• Sambar powder (blend of coriander seeds, red chilies, fenugreek, cumin, and more)

• Curry leaves & mustard seeds for tempering

🍲 Taste Profile
It’s tangy from tamarind, mildly spicy from chilies, and aromatic with curry leaves and spices.

🥗 Serving

• Traditionally served with idli, dosa, vada, rice, or pongal.

• Often accompanied by coconut chutney.