Rich & Creamy Dal Makhani A delicious blend of slow-cooked black lentils, simmered in butter and gently spiced to create a rich, wholesome gravy. This signature delicacy from Punjab is a true comfort food — loved across India, especially in the northern states.
Tasty Tip: Serve hot with Garlic Naan, Laccha Paratha, or Jeera Rice for an indulgent, restaurant-style meal at home.
Wohp (World Of Organic Healthy Premix Eat) Healthy Feel Happy
