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Wohp

WOHP Hari Chutney

WOHP Hari Chutney

Rs. 55.00
Rs. 55.00
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WOHP Hari chutney, also known as green chutney, is a vibrant and flavorful sauce widely used in Indian cuisine. "Hari" means "green" in Hindi, which is a nod to the chutney's primary ingredients: fresh coriander and mint leaves. It is known for its spicy, tangy, and refreshing flavor profile.
Common uses
Hari chutney is a versatile condiment that can be used in a variety of ways, including:
  • As a dipping sauce: It is the classic accompaniment for fried Indian snacks like samosas, pakoras, and kachoris.
  • For chaat dishes: It is a core ingredient in many popular Indian street food recipes such as pani puri, sev puri, and aloo chaat.
  • As a spread: Many people use it as a flavorful spread for sandwiches, wraps, and rolls.
  • With main courses: Some variations can be served with parathas (flatbreads), dal (lentils), and rice dishes.
  • Core ingredients
While recipes can vary by region and household, the fundamental ingredients typically include:
Fresh coriander (cilantro) leaves
  • Fresh mint leaves
  • Green chilies, for heat
  • Ginger and garlic
  • Lemon or lime juice, for tanginess
  • Cumin powder and salt
  • Optional ingredients like roasted gram dal (or roasted peanuts), black salt (kala namak), and a pinch of sugar can be added for additional flavor and texture. How to make hari chutney
Making hari chutney is a quick process that requires a blender or grinder.
Prepare the herbs: Wash the coriander and mint leaves thoroughly. While some people remove the coriander stems, tender ones can be left on for extra flavor.
  1. Blend the ingredients: Add the coriander, mint, green chilies, ginger, garlic, and spices to the blender.
  2. Add liquid and blend: Add a small amount of cold water, or for a creamier version, some yogurt. Blend until you have a smooth, thick, and consistent paste.
  3. Finish with citrus: Stir in the lemon or lime juice to brighten the flavors and help the chutney retain its green color.
  4. Serve and store: Serve immediately or store the chutney in an airtight container in the refrigerator for up to a few days. 
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