Batata Vada – The Classic Maharashtrian Fritter Batata Vada, also known as Aloo Vada or Potato Bonda, is a beloved vegetarian street snack from Maharashtra. “Batata” means potato in Marathi, and “Vada” refers to a fried savoury delight. This crispy fritter features a spicy mashed potato filling, coated in a chickpea flour (basin) batter, and deep-fried to golden perfection. Crunchy on the outside, soft and flavourful inside — it’s a bite of pure comfort.
Tasty Tip: Serve hot with green chutney and sweet tamarind chutney, or tuck it into a pav for the iconic Vada Pav experience!
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